derbycitysauces@bellsouth.net
Retailers, call 502-432-3785 for pricing.
Partner with DCS for fund raising projects or Private Labeling For more information call 502-432-3785
Standard Features
Stainless steel doors, permanent water pan, heat diverter, 2” insulation
Cooking degrees: (approx) 225-250 Amount of charcoal: (approx) 20-30 lbs Cooking time: (approx) 6-10 hours Meat Capacities: (approx)
575 lbs briskets 575 lbs Boston butts 32-40 12lb turkeys (per cooker, using additional racks)