derbycitysauces@bellsouth.net
Retailers, call 502-432-3785 for pricing.
Partner with DCS for fund raising projects or Private Labeling For more information call 502-432-3785
Standard Features
Stainless steel doors, permanent water pan, commercial fire grate, 2” insulation
Cooking degrees: (approx) 200-250 Amount of charcoal: (approx) 10-20 lbs Cooking time: (approx) 6-10 hours Meat Capacities: (approx)
30-36 slabs of baby back ribs 25-30 slabs St. Louis style ribs 15 briskets 30 Boston butts 32 chickens 8-10 turkeys