derbycitysauces@bellsouth.net
Retailers, call 502-432-3785 for pricing.
Partner with DCS for fund raising projects or Private Labeling For more information call 502-432-3785
Standard Features
Stainless steel doors, permanent water pan, 2” insulation, heat diverter
Cooking degrees: (approx) 220-250 Amount of charcoal: (approx) 10-20 lbs Cooking time: (approx) 8-10 hours Meat Capacities: (approx)
24 slabs of St. Louis style ribs 225-250 lbs briskets 225-250 lbs Boston butts